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Icebox Slice

A delicious no-bake dessert that combines rich chocolate flavors with a creamy texture, perfect for gatherings or a sweet snack at home.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 9 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Layer
  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered sugar
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
Topping
  • 2 cups whipped cream or cool whip
  • 1/2 cup chocolate chips optional

Method
 

Preparation
  1. In a mixing bowl, combine graham cracker crumbs, cocoa powder, powdered sugar, melted butter, and vanilla. Mix until well combined.
  2. Press the mixture into the bottom of a greased 9x9 inch baking dish.
  3. Spread whipped cream evenly over the graham cracker layer.
  4. If desired, sprinkle chocolate chips on top.
  5. Cover and refrigerate for at least 4 hours, or until firm.
  6. Slice into squares and serve cold.

Notes

Icebox Slice is best served cold. Consider topping with extra whipped cream or chocolate chips for a special touch. Pairs well with vanilla ice cream.