Go Back

Irresistible Oatmeal Lace Cookies

Crispy and chewy oatmeal lace cookies that are easy to make and packed with delicious flavors. Perfect for sharing or enjoying at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats (old-fashioned)
  • ½ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 tablespoon vanilla extract
  • ¼ cup milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper or silicone mats.
  3. In a medium bowl, combine rolled oats, brown sugar, granulated sugar, flour, and salt. Stir well.
  4. Pour in the melted butter, vanilla extract, and milk. Mix until thoroughly combined.
  5. Using a teaspoon, drop rounded spoonfuls of batter onto the prepared sheets, leaving at least 3 inches between each cookie.
  6. Bake for 7–9 minutes, until the edges are golden brown and cookies are bubbling.
  7. Let cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Notes

Best served warm or at room temperature. They pair well with milk or ice cream.