Go Back
Delicious Irish Cream Oreos on a festive plate ready for celebration

Irresistibly Decadent Irish Cream Oreos Recipe for Celebrations

Indulge in these incredibly delicious Irish Cream Oreos, a perfect no-bake treat for any celebration. These decadent cookies feature a creamy Irish cream filling sandwiched between classic chocolate Oreo wafers.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 24 Oreo cookies
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1/4 cup Irish cream liqueur
  • 2 tbsp unsalted butter softened, optional
  • 1 tbsp cocoa powder for dusting

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Carefully twist apart the Oreo cookies, separating the wafers from the cream filling, then set aside the wafers.
  2. In a medium bowl, beat softened cream cheese, powdered sugar, and optional softened butter until smooth and creamy.
  3. Gradually mix in the Irish cream liqueur until the filling is well combined and fluffy.
  4. Spread a generous amount of the Irish cream filling onto one Oreo wafer.
  5. Top with another Oreo wafer to create a sandwich.
  6. Repeat with the remaining wafers and filling until all cookies are assembled.
  7. Lightly dust the assembled cookies with cocoa powder for an extra touch.
  8. Chill the Irish Cream Oreos in the refrigerator for at least 30 minutes before serving to allow the filling to set.

Notes

For best results, ensure cream cheese and butter are at room temperature for a smooth filling. The chilling time is crucial for the filling to set properly, making the cookies easier to handle and eat. These can be made a day in advance and stored in an airtight container in the refrigerator.