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Delicious homemade chocolate truffles decorated with cocoa powder and nuts.

Irresistibly Easy Homemade Chocolate Truffles You'll Love

Indulge in these rich and decadent homemade chocolate truffles, surprisingly easy to make and perfect for any occasion. A delightful treat that melts in your mouth.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours 30 minutes
Servings: 24 truffles
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Truffles
  • 1/2 cup Heavy cream
  • 8 oz Dark chocolate chopped
  • 2 tbsp Unsalted butter
  • 1 tsp Vanilla extract
  • Salt Pinch
Coating Options
  • 1/2 cup Cocoa powder
  • 1/2 cup Powdered sugar
  • 1/2 cup Chopped nuts

Equipment

  • Saucepan
  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Making the Ganache
  1. Heat the heavy cream in a saucepan over medium heat until it simmers, then remove it from the heat.
  2. Place chopped chocolate, butter, vanilla extract, and salt in a heatproof bowl; pour the hot cream over the mixture.
  3. Let it sit for 5 minutes, then whisk until smooth. Refrigerate for at least 2 hours, or until firm enough to roll.
Rolling and Coating
  1. Once firm, scoop out small portions of the ganache and roll them into 1-inch balls.
  2. Roll the truffles in your chosen coatings, such as cocoa powder, powdered sugar, or chopped nuts, until fully covered.
  3. Place the finished truffles on a parchment-lined baking sheet and refrigerate until ready to serve; store in an airtight container in the refrigerator.

Notes

For extra flavor, try adding a splash of liqueur like Grand Marnier or Kahlúa to the ganache mixture.