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Italian Chopped Salad

A fresh and vibrant salad packed with flavors, perfect for lunch, dinner, or a party appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 8 ounces Salami
  • 8 ounces Mozzarella cheese Cubed
  • 4 ounces Parmesan cheese Grated
  • 4 cups Chopped romaine lettuce
  • 1 cup Cherry tomatoes Halved
  • 1 cup Cucumbers Diced
  • 1/2 cup Red onions Finely chopped
  • 1/2 cup Black olives Sliced
  • 1 cup Bell peppers Diced
Dressing
  • 1/2 cup Italian vinaigrette dressing

Method
 

Preparation
  1. Chop all the ingredients into bite-sized pieces.
  2. In a large bowl, combine salami, mozzarella, parmesan, lettuce, tomatoes, cucumbers, red onions, olives, and bell peppers.
  3. Drizzle with Italian vinaigrette and toss until well combined.
  4. Serve immediately or chill in the refrigerator before serving for improved flavors.

Notes

Use fresh ingredients for the best taste. This salad is all about quality produce. Make it ahead of time for busy days, just remember to add the dressing right before serving. Garnish it with extra parmesan cheese or a sprinkle of fresh herbs for added flavor.