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Keto Friendly Parmesan Baked Zucchini Chips

Crispy, cheesy, and packed with goodness, these zucchini chips are a perfect low-carb snack for anyone looking to indulge without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis Slice evenly for even cooking.
  • 1 cup grated parmesan cheese Use fresh grated for best results.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference.
  • as needed Olive oil spray Helps in making the chips crispy.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into thin rounds.
  3. In a bowl, combine grated parmesan, garlic powder, onion powder, salt, and pepper.
  4. Dip each zucchini slice into the cheese mixture, ensuring they are well coated.
  5. Place the zucchini chips on a baking sheet lined with parchment paper and spray lightly with olive oil.
Cooking
  1. Bake for 15-20 minutes until crispy and golden brown.
  2. Allow to cool slightly before serving.

Notes

Serve the chips as a snack, with dips such as salsa or guacamole. For storage, keep in an airtight container at room temperature for up to 2 days. They can be reheated in the oven to restore crunchiness. Feel free to customize with additional spices or cheese varieties.