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Delicious Keto Garlic Mushroom Chicken Casserole with creamy sauce and herbs.

Keto Garlic Mushroom Chicken Casserole

This rich and creamy keto casserole features tender chicken, earthy mushrooms, and a flavorful garlic sauce, baked to golden perfection for a satisfying low-carb meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Chicken breasts cubed
  • 8 oz Mushrooms sliced
  • 4 cloves Garlic minced
  • 1 cup Heavy cream
  • 4 oz Cream cheese softened
  • 1/2 cup Chicken broth
  • 1/2 cup Parmesan cheese shredded
  • 2 tbsp Olive oil
  • 2 cups Spinach fresh
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

Preparation & Cooking
  1. Preheat oven to 375°F (190°C). Season the chicken with salt and pepper.
  2. Heat olive oil in a large skillet; brown chicken, then remove and set aside.
  3. Add sliced mushrooms to the skillet and cook until softened; stir in minced garlic.
  4. Reduce heat, then add heavy cream, cream cheese, and chicken broth, whisking until smooth.
  5. Stir in fresh spinach until wilted, then return the browned chicken to the skillet.
  6. Transfer the mixture to a 9x13 inch baking dish and sprinkle with shredded Parmesan.
  7. Bake for 20-25 minutes, or until bubbly and the cheese is golden brown.
  8. Let the casserole rest for a few minutes before serving.

Notes

For an extra layer of flavor, consider adding a sprinkle of fresh parsley or chives before serving.