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Keto Oreo Balls

Delicious and satisfying low-carb treats perfect for parties or as a late-night snack, these Keto Oreo Balls allow you to indulge without the extra carbs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol Can substitute with your preferred low-carb sweetener
  • 1/4 cup cream cheese, softened Ensure cream cheese is softened for easy mixing
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips Experiment with different brands for varied flavors

Method
 

Preparation
  1. In a mixing bowl, combine almond flour, cocoa powder, powdered erythritol, cream cheese, and vanilla extract until well blended.
  2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  3. Melt the sugar-free chocolate chips in a microwave or double boiler.
  4. Dip each ball into the melted chocolate, ensuring they are fully coated.
  5. Return the coated balls to the baking sheet and refrigerate until the chocolate is set.

Notes

Serve Keto Oreo Balls chilled for the best flavor and texture. They pair well with a cup of coffee or tea. To store, place in an airtight container in the refrigerator for up to one week or freeze with parchment paper to prevent sticking.