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Plate of fluffy Keto Waffles topped with berries and syrup
Mason

Keto Waffles

Keto waffles are a fantastic choice for anyone following a low-carb or ketogenic diet. They are quick to make, delicious, and satisfy your cravings for traditional waffles without the carbs. Perfect for breakfast, brunch, or even as a snack, these waffles are customizable and family-friendly!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: Breakfast, Brunch
Cuisine: Keto, Low-Carb
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup blanched almond flour
  • 1 teaspoon coconut flour
  • 1/8 teaspoon baking powder
  • 2 tablespoons salted butter unsalted or coconut oil can be substituted
  • 1 large egg

Equipment

  • Waffle maker preheated before adding batter
  • 2 Mixing bowls for dry and wet ingredients
  • Whisk or spatula for mixing the batter
  • Measuring cups and spoons for accurate measurement
  • Cooling rack optional, to keep waffles crisp

Method
 

  1. Preheat your waffle maker.
  2. In a bowl, combine all the dry ingredients: almond flour, coconut flour, and baking powder.
  3. In another bowl, mix the melted butter (cooled slightly) with the egg.
  4. Combine the wet and dry ingredients, stirring until the batter is smooth.
  5. Pour the batter into the preheated waffle maker and cook until golden brown and crisp.

Notes

Ensure your waffle maker is fully preheated for a crispy texture. If the batter seems too thick, thin it with a little water or unsweetened almond milk. Add vanilla extract, cinnamon, or cocoa powder to change up the flavor. For a nutty twist, try hazelnut or sunflower seed flour.