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A bowl of Korean spicy ramen noodles topped with vegetables and an egg

Korean Spicy Ramen Noodles

A quick and fiery Korean-style ramen dish, perfect for a satisfying and spicy meal. This recipe combines instant ramen with fresh ingredients for an enhanced flavor experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 packet Instant ramen
  • 2.5 cups Water
  • 1 Large egg
  • 1 stalk Green onion chopped
Flavor Enhancers
  • 1-2 teaspoons Gochugaru adjust to taste
  • 1 clove Minced garlic
  • 1 tablespoon Soy sauce

Equipment

  • Pot
  • Bowl
  • Chopsticks or Fork

Method
 

Preparation
  1. Bring water to a boil in a pot, then add instant ramen noodles and cook according to package directions.
  2. Stir in the ramen seasoning packet, gochugaru, minced garlic, and soy sauce, then crack in an egg and let it cook to your desired doneness.
  3. Transfer the ramen to a bowl, garnish with chopped green onions, and serve immediately.

Notes

Adjust the amount of gochugaru to your spice preference. For an extra kick, add a dash of sesame oil at the end.