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Layered Strawberry Pretzel Salad with Cream Cheese

A delightful dessert combining sweet and salty flavors with a crunchy pretzel crust, creamy cheese layer, and juicy strawberries, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed pretzels Pretzel twists work better than sticks.
  • ¾ cup butter, melted
  • 1 3 tablespoons granulated sugar Divided
Cream Cheese Layer
  • 8 oz cream cheese, softened
  • 8 oz frozen whipped topping, thawed
Strawberry Layer
  • 6 oz strawberry gelatin
  • 2 cups boiling water
  • 1 lb fresh strawberries, sliced

Method
 

Preparation
  1. Crush the pretzels and mix them with sugar and melted butter.
  2. Press the mixture into a baking dish and bake until set, then let it cool completely.
  3. Beat the cream cheese and sugar until smooth, then gently fold in the whipped topping.
  4. Spread this cream cheese layer evenly over the cooled crust.
  5. Mix the strawberry gelatin with boiling water and let it cool slightly.
  6. Stir in sliced strawberries, then gently pour this mixture over the cream cheese layer.
  7. Cover and refrigerate until fully set, about 2-4 hours.
Serving
  1. Serve chilled, sliced into squares or scooped out.
  2. Top with a dollop of whipped cream and a fresh strawberry if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Ensure it stays chilled until serving. Tips: Crush pretzels well for texture; allow crust to cool before adding cream layer; pour gelatin gently for distinct layers.