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Liz's Bistro Salad

A refreshing and vibrant salad featuring tender greens, fresh herbs, and zesty pickled onions, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups Tender greens (like mixed salad greens or arugula) Choose a mix for variety.
  • 1/4 cup Fresh herbs (such as parsley, chives, and tarragon) Chop finely for best results.
  • 1/2 cup Pickled onions Can be homemade or store-bought.
Vinaigrette
  • 1/4 cup Olive oil
  • 2 tablespoons Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground pepper recommended.

Method
 

Preparation
  1. In a large bowl, combine the tender greens and fresh herbs.
  2. Add the pickled onions on top.
  3. In a separate small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
  4. Drizzle the vinaigrette over the salad just before serving and toss gently to combine.

Notes

Store leftovers in an airtight container in the refrigerator, keeping the vinaigrette separate to avoid wilting the greens. Best consumed within two days.