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Delicious Lobster Thermidor served with creamy sauce and herbs on a plate.

Lobster Thermidor

A classic French dish featuring creamy lobster meat baked in its shell, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces lobsters Ensure they are fresh for best flavor.
  • 1 cup cooked lobster meat, chopped You can save time by using pre-cooked lobster meat.
  • 2 tablespoons butter For sautéing.
  • 1 piece shallot, finely chopped
  • 1 cup heavy cream For a rich sauce.
  • 1/2 cup grated Parmesan cheese Extra for topping.
  • 1 tablespoon Dijon mustard Adjust according to taste.
  • 2 tablespoons brandy Optional, can be substituted.
  • to taste Salt and pepper
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Boil the lobsters in salted water for about 8-10 minutes until cooked. Remove and let cool. Once cool, remove the meat from the shells and chop it into pieces.
Cooking
  1. In a skillet, melt the butter over medium heat. Add the shallot and sauté until translucent.
  2. Add the chopped lobster meat and cook for another 2-3 minutes.
  3. Pour in the cream, add Parmesan cheese, Dijon mustard, brandy, salt, and pepper. Stir to combine and cook until the sauce thickens.
  4. Fill each lobster shell with the mixture, then sprinkle the top with extra Parmesan.
  5. Bake in the preheated oven for 15-20 minutes or until the top is golden and bubbling.
Serving
  1. Serve Lobster Thermidor straight from the oven. Place the lobster shells on a decorative plate and garnish with fresh parsley.

Notes

If you have leftovers, let the Lobster Thermidor cool completely. Store it in an airtight container in the refrigerator for up to 2 days. Reheat at low temperature in the oven to preserve flavor and texture.