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Longhorn Steakhouse Parmesan Chicken

This incredible recipe brings the taste of Longhorn Steakhouse Parmesan Chicken right to your kitchen, offering a delightful and ultimate meal for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 medium boneless, skinless chicken breasts
Breading
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Other
  • 1.5 cups marinara sauce
  • 2 tablespoons olive oil for baking
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Baking dish
  • Shallow dishes
  • Meat mallet
  • Whisk
  • Measuring cups and spoons

Method
 

Prepare Chicken
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish. Pound chicken breasts to an even thickness of about 1/2 inch.
Breading Stations
  1. Prepare three shallow dishes: one with flour, salt, and pepper; one with beaten eggs; and one with Panko, Parmesan, garlic powder, onion powder, and paprika, mixed well.
Coat Chicken
  1. Dredge each chicken breast in the seasoned flour, then dip in the egg wash, and finally coat thoroughly with the Panko-Parmesan mixture, pressing to adhere.
Bake Chicken
  1. Place the coated chicken in the prepared baking dish, drizzle with olive oil, and bake for 20-25 minutes, or until cooked through and golden brown.
Finish Dish
  1. Remove chicken from the oven, spoon marinara sauce over each piece, and sprinkle with mozzarella cheese. Return to the oven and bake for another 5-7 minutes until the cheese is melted and bubbly.
  2. Garnish with fresh chopped parsley before serving.

Notes

Serve with your favorite pasta or a side salad for a complete meal. Adjust baking time based on the thickness of your chicken breasts.