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Delicious homemade Longhorn Steakhouse Parmesan Chicken served with sides

Longhorn Steakhouse Parmesan Chicken: A Restaurant-Style Recipe at Home

Recreate the beloved Longhorn Steakhouse Parmesan Chicken at home with this restaurant-style recipe. Featuring crispy, parmesan-crusted chicken breasts, this dish brings a taste of your favorite steakhouse to your dining table.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
For Serving (Optional)
  • 1 cup marinara sauce warmed
  • fresh parsley chopped, for garnish

Equipment

  • Shallow dishes (3)
  • Large skillet
  • Tongs
  • Whisk
  • Baking sheet (optional)

Method
 

Preparation
  1. Set up three shallow dishes: one with flour, one with whisked eggs, and a third with a mixture of Panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
  2. Dredge each chicken breast in flour, shaking off excess, then dip into the egg, and finally coat thoroughly with the breadcrumb-Parmesan mixture, pressing to adhere.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place the breaded chicken breasts in the skillet.
  2. Cook for 4-5 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F (74°C). If desired, finish in a preheated 400°F (200°C) oven for 5-7 minutes for extra crispiness.
Serving
  1. Serve the Parmesan chicken immediately. Optionally, top with warm marinara sauce and garnish with fresh chopped parsley.

Notes

For extra flavor, marinate the chicken in buttermilk for at least 30 minutes before breading.