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Low Carb Chopped Chicken Salad

A healthy and delicious salad packed with protein and fresh vegetables, perfect for lunch or dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, chopped Use grilled or roasted chicken for a smoky flavor.
  • 2 cups mixed greens (spinach, romaine, etc.)
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup bell peppers, chopped
  • 1/4 cup sugar-free honey mustard dressing Feel free to substitute with any low-carb dressing.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the chopped chicken, mixed greens, cherry tomatoes, cucumber, red onion, and bell peppers.
  2. Drizzle with the sugar-free honey mustard dressing and toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately.

Notes

You can serve this salad on a plate or in a bowl. It makes a great main dish or a side salad. To add extra flavor, consider serving it with whole grain crackers or on a low-carb wrap. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Store the dressing separately if possible to keep the salad crisp.