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Lucky Charms Biscuits

Delightful biscuits blending the sweet, crunchy goodness of Lucky Charms cereal with soft, chewy cookies.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 biscuits
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Biscuits Base
  • 3/4 cup butter (softened) Ensure butter is at room temperature.
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 each egg Can substitute with flaxseed meal or applesauce.
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 tsp baking soda
  • 2 cups all-purpose flour Plus an additional 2 tablespoons.
  • 1 1/4 cups Lucky Charms marshmallows Reserve some for topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the softened butter, granulated sugar, brown sugar, egg, and vanilla until everything is smooth and creamy.
  3. In a separate bowl, whisk together your flour, salt, and baking soda.
  4. Gently fold the dry ingredients into the wet; when the dough is almost fully mixed, toss in about 1 cup of the marshmallows and fold until just combined.
  5. Scoop out your dough using a medium cookie scoop and place them on your baking sheet.
  6. Press a few of the reserved marshmallows on top of each dough ball for that pop of colour.
Baking
  1. Bake for 8–10 minutes until the edges are just golden and the centres look set.
  2. Let them cool for 5 minutes on the pan, then transfer to a wire rack.

Notes

Best enjoyed warm. Store in an airtight container at room temperature for up to a week or freeze for up to three months.