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Creamy homemade Mac and Cheese served in a bowl with melted cheese on top.

Mac and Cheese

A classic comfort food, this creamy mac and cheese recipe features tender pasta coated in a rich, cheesy sauce, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 250 g Elbow macaroni
  • 4 tbsp Butter
  • 4 tbsp All-purpose flour
  • 3 cups Milk whole milk recommended
  • 2 cups Cheddar cheese shredded
  • 1 cup Gruyere cheese shredded (optional)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Large pot
  • Whisk
  • Saucepan
  • Colander

Method
 

Preparation
  1. Boil the elbow macaroni according to package directions until al dente, then drain well using a colander.
  2. In a large saucepan, melt butter over medium heat; then whisk in flour and cook for one minute to create a roux.
  3. Gradually whisk in milk until the mixture is smooth and thickened.
  4. Remove from heat and stir in shredded cheddar and Gruyere cheeses until completely melted and smooth.
  5. Season the cheese sauce with salt and black pepper to taste.
  6. Add the cooked macaroni to the cheese sauce and stir until all pasta is evenly coated.
  7. Serve hot as a comforting side or main dish.

Notes

For an extra crispy topping, sprinkle with breadcrumbs mixed with a little melted butter before baking.