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Mackinac Island Fudge

A delightful and nostalgic treat, this rich and creamy fudge is perfect for sharing or enjoying on your own, with a smooth texture and rich chocolate flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups granulated sugar
  • 1 cup heavy cream For a creamier fudge, add a little more cream.
  • 1/2 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips Can substitute with milk chocolate or white chocolate.
  • 1/2 cup butter
  • 1 teaspoon vanilla extract Flavored extracts like almond or orange can be used for variety.
  • 1 cup chopped nuts (optional) Can substitute with sunflower seeds for a nut-free option.

Method
 

Preparation
  1. In a medium saucepan, combine the granulated sugar, heavy cream, and cocoa powder. Stir well over medium heat until the sugar is dissolved and the mixture reaches a boil.
  2. Once boiling, reduce the heat to low and stir in the butter. Continue to cook, stirring frequently, until the mixture reaches the soft ball stage (235°F or 112°C).
  3. Remove from heat and mix in the chocolate chips and vanilla extract until smooth.
  4. If desired, fold in the chopped nuts.
  5. Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting into squares.

Notes

Mackinac Island Fudge is best served at room temperature. Enjoy it with coffee or milk. Store it in an airtight container in a cool, dry place for up to one week, or refrigerate for several weeks.