Ingredients
Equipment
Method
Preparation
- Line a baking sheet with parchment paper, preparing your surface for the chocolate bark.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until completely smooth.
- Melt the white chocolate in a separate microwave-safe bowl, stirring until it is smooth.
Assembly
- Spread the melted dark chocolate evenly over the prepared parchment paper on the baking sheet.
- Drizzle the melted white chocolate over the dark chocolate, then gently swirl with a knife or skewer for a marbled effect.
- Immediately sprinkle your chosen movie-themed toppings over the still-wet chocolate.
- Refrigerate the bark for 30 to 60 minutes, or until it is completely firm.
- Once firm, break the chocolate bark into irregular pieces.
Notes
Ensure chocolate is fully melted and smooth before spreading. Get creative with your movie themes by selecting toppings that represent iconic scenes or characters. Store in an airtight container at room temperature or in the refrigerator.
