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Maple Pecan Tart

A delightful dessert combining rich maple syrup and crunchy pecans, perfect for gatherings and holidays.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups chopped pecans Provides crunch
  • 1 cup maple syrup Adds sweetness and depth
  • 0.5 cup brown sugar Enhances sweetness
  • 0.25 cup unsalted butter, melted Can use coconut oil as a substitute for dairy-free
  • 3 large eggs For binding
  • 1 teaspoon vanilla extract Enhances flavor
  • 0.5 teaspoon salt Balances sweetness
  • 1 pre-made pie crust Can use gluten-free crust if needed

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a tart or pie pan, pressing it down evenly.
Mixing
  1. In a large bowl, combine the chopped pecans, maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Stir everything together until well mixed.
Assembly
  1. Pour the filling mixture into the prepared pie crust. Spread it evenly to ensure every bite packs a yummy flavor.
Baking
  1. Bake the tart in the preheated oven for about 30-35 minutes, or until the filling is set and the crust is golden brown.
Serving
  1. Allow the tart to cool for a bit before slicing it into wedges. Serve it warm or at room temperature.

Notes

Serve with vanilla ice cream or a dollop of whipped cream. A drizzle of extra maple syrup can add an extra touch of sweetness. Make sure to chop the pecans evenly for good distribution. You can add bourbon, chocolate chips, or orange zest for variations.