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Maraschino Cherry Chocolate Chip Cookies stacked on a plate

Maraschino Cherry Chocolate Chip Cookies Delight

These delightful Maraschino Cherry Chocolate Chip Cookies combine the classic taste of chocolate chips with the sweet, vibrant burst of maraschino cherries, creating a soft, chewy treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 2 ½ cups All-purpose flour
  • 1 tsp Baking soda
  • ½ tsp Salt
  • 1 cup Unsalted butter (2 sticks), softened
  • ¾ cup Granulated sugar
  • ¾ cup Packed light brown sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1 ½ cups Semi-sweet chocolate chips
  • 1 cup Maraschino cherries drained and chopped

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Wire rack

Method
 

Baking Steps
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper; then, whisk together flour, baking soda, and salt in a medium bowl.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, then beat in eggs one at a time, followed by vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then fold in the chocolate chips and chopped maraschino cherries.
  4. Drop rounded tablespoons of dough onto the prepared baking sheets, ensuring they are about 2 inches apart.
  5. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft, then let them cool on the baking sheets for a few minutes before transferring to a wire rack.

Notes

For best results, do not overbake these cookies to maintain their soft, chewy texture. Chilling the dough for at least 30 minutes can help prevent spreading.