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Mediterranean Olive Oil Dip

A flavorful and aromatic Mediterranean olive oil dip, perfect for crusty bread or as an accompaniment to appetizers. This easy-to-make dip combines rich olive oil with fresh herbs and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Extra virgin olive oil
  • 2 cloves Garlic minced
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Red pepper flakes
  • 2 tbsp Fresh parsley chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1 tbsp Balsamic vinegar

Equipment

  • Small bowl
  • Whisk or spoon

Method
 

Preparation
  1. Combine olive oil, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper in a small bowl.
  2. Stir in fresh chopped parsley and balsamic vinegar until all ingredients are well combined.
  3. Allow the dip to sit for at least 15 minutes to allow the flavors to fully meld before serving.

Notes

For best results, use high-quality extra virgin olive oil. Adjust the amount of red pepper flakes to your preferred level of spice.