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Melt in your mouth chicken dish served with herbs and spices

Melt in Your Mouth Chicken

This incredibly tender and flavorful chicken recipe lives up to its name, promising a delightful meal that melts in your mouth with every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 large Chicken Breasts
Sauce
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Parmesan Cheese grated

Equipment

  • 9x13 inch Baking Dish
  • Mixing Bowls
  • Measuring Spoons and Cups

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
  3. Place the chicken breasts in the prepared baking dish. Spread the cream cheese mixture evenly over each chicken breast.
  4. Sprinkle the grated Parmesan cheese over the coated chicken. Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.

Notes

Serve this chicken immediately with your favorite side dishes, such as mashed potatoes or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.