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Melt-in-your-mouth garlic parmesan chicken meatloaf served on a plate.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

This savory chicken meatloaf, infused with garlic and Parmesan cheese, offers a tender texture and rich flavor that truly melts in your mouth, making it a perfect comforting meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 1.5 lbs Ground chicken
  • 1/2 cup Plain breadcrumbs
  • 1/2 cup Grated Parmesan cheese
  • 1 Large egg
  • 1/4 cup Milk
  • 3 cloves Garlic minced
  • 1/4 cup Yellow onion finely chopped
  • 2 tbsp Fresh parsley chopped
  • 1 tsp Salt
  • 1/2 tsp Black pepper
Glaze
  • 1/4 cup Ketchup
  • 1 tbsp Brown sugar
  • 1 tsp Worcestershire sauce

Equipment

  • Large mixing bowl
  • Loaf pan
  • Small bowl
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Meat thermometer

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
  2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, chopped onion, parsley, salt, and pepper until just mixed.
Baking
  1. Gently form the mixture into an oblong loaf shape and place it into the prepared pan.
  2. In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce to create the glaze. Spread the glaze evenly over the top of the meatloaf.
  3. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
Serving
  1. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra moisture and flavor, consider adding finely diced bell peppers or shredded zucchini to the meatloaf mixture.