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Delicious whipped shortbread cookies arranged on a plate for a festive occasion.

Meltingly Good Whipped Shortbread Cookies for Every Occasion

These delightful whipped shortbread cookies melt in your mouth, offering a buttery, tender texture perfect for any celebration or a simple treat. Their simple elegance makes them a versatile addition to any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cookies
  • 1 cup Unsalted butter softened
  • 1/2 cup Powdered sugar
  • 2 cups All-purpose flour
  • 1 teaspoon Vanilla extract
  • Pinch Salt

Equipment

  • Electric mixer
  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Piping bag with star tip or cookie press
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Beat in the vanilla extract until well combined.
  4. Gradually add the flour and salt, mixing on low speed until just combined and a soft dough forms.
  5. Use a piping bag with a star tip or a cookie press to shape the dough onto the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For an extra touch, decorate cooled cookies with a sprinkle of colored sugar or a drizzle of melted chocolate. Ensure butter is properly softened for the best whipped texture.