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Milk chocolate peppermint treats in festive packaging

Milk Chocolate Peppermint Treats

Delightful combination of creamy milk chocolate and refreshing peppermint, perfect for the holiday season or any sweet craving.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Chocolate and Flavoring
  • 2 cups milk chocolate chips Use high-quality chocolate for best results.
  • 1 teaspoon peppermint extract Adjust to taste if you prefer stronger mint flavor.
Toppings
  • Crushed peppermint candies For sprinkling on top.
  • Sprinkles (optional) Use colorful sprinkles for decoration.

Method
 

Preparation
  1. Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. Stir in the peppermint extract until well combined.
Assembly
  1. Pour the melted chocolate onto a lined baking sheet and spread it into a thin layer.
  2. Sprinkle crushed peppermint candies on top, and add sprinkles if desired.
Setting and Serving
  1. Let the chocolate cool until set, then break it into pieces and serve.

Notes

Store treats in an airtight container at room temperature for up to two weeks, or in the fridge for about a month. Make sure to separate layers with parchment paper to prevent sticking. For a two-tone treat, add a layer of melted white chocolate on top.