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Plate of Mini New York Style Cheesecakes with fresh berries

Mini New York Style Cheesecakes

Delightful mini cheesecakes with a creamy filling and crisp graham cracker crust, customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 2 hours 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter, melted
For the cheesecake filling
  • 8 oz cream cheese, softened Make sure it's at room temperature.
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/4 cup sour cream
For topping (optional)
  • Fresh berries or chocolate Use for garnishing.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of each cup.
Making the filling
  1. In another bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing well.
  2. Add the egg and sour cream, and mix until fully combined.
Baking
  1. Pour the cheesecake mixture over the crust in each cup, filling them about 3/4 full.
  2. Bake for 18-20 minutes or until the centers are set.
Cooling and serving
  1. Remove from the oven and let cool completely. Refrigerate for at least 2 hours before serving.
  2. Top with fresh berries or chocolate if desired.

Notes

To store, place in an airtight container in the refrigerator for 3 to 5 days. Freeze for longer storage.