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Moo Dang Soup

A comforting and flavorful soup featuring tender pork and fresh vegetables in a savory broth, perfect for weeknight dinners or when you're feeling under the weather.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Asian, Thai
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pork tenderloin, sliced
  • 4 cups chicken broth Can substitute with vegetable broth
  • 2 cups water
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium carrot, sliced
  • 1 cup mushrooms, sliced
Garnishes
  • Fresh cilantro For garnish
  • Lime wedges For serving

Method
 

Preparation
  1. In a pot, combine chicken broth and water, and bring to a boil.
  2. Add the sliced pork and cook until it's no longer pink.
  3. Stir in fish sauce, soy sauce, and sugar.
  4. Add the minced garlic, onion, bell pepper, carrot, and mushrooms.
  5. Simmer for about 10-15 minutes until the vegetables are tender.
  6. Taste and adjust seasoning if needed.
Serving
  1. Serve Moo Dang Soup hot in bowls, garnished with fresh cilantro and a lime wedge on the side.

Notes

To store Moo Dang Soup, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If freezing, use a freezer-safe container, and it will last for about 2-3 months. Thaw overnight in the fridge before reheating.