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New York Style Crumb Cake with crumbly topping on a plate

New York Style Crumb Cake

Indulge in a classic New York Style Crumb Cake, featuring a tender, buttery cake base generously topped with a thick layer of sweet, cinnamon-spiced crumbs. Perfect for breakfast, brunch, or an afternoon treat.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crumb Topping
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup packed light brown sugar
  • 1 tbsp ground cinnamon
  • 0.5 tsp salt
  • 1 cup unsalted butter, melted
Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 0.5 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup milk

Equipment

  • Mixing bowls
  • Whisk
  • Electric mixer (optional)
  • 9x13 inch baking pan
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Method
 

Crumb Topping
  1. Combine dry ingredients for the topping, then mix in melted butter until large crumbs form. Set aside.
Cake
  1. Whisk dry ingredients for the cake. In another bowl, cream butter and sugar, then beat in egg and vanilla.
  2. Gradually add dry ingredients alternately with milk to the wet mixture until just combined.
Assembly and Baking
  1. Pour batter into a greased 9x13 inch pan, evenly sprinkle crumb topping over it, and bake at 350°F (175°C) for 35-45 minutes.
  2. Let the cake cool completely before slicing and serving.

Notes

For an extra crispy crumb topping, chill the crumbs for 15-20 minutes before sprinkling over the cake batter. Ensure all ingredients are at room temperature for a smooth batter.