Go Back

No-Bake Cake Batter Protein Bites

Quick and tasty treats loaded with flavor and protein, perfect for satisfying sweet cravings without baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cake mix (any flavor) Use different flavors to customize.
  • 1/2 cup rolled oats Can use gluten-free oats for a GF version.
  • 1/2 cup nut butter (almond, cashew, or sunflower seed) Substitute with seed butter for nut-free.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/4 cup chocolate chips or sprinkles Optional toppings for extra sweetness.
  • 1/4 cup protein powder (optional) Can be omitted; adjust consistency with milk.
  • 1-2 tablespoons milk Add for consistency as needed.

Method
 

Preparation
  1. In a large bowl, mix together the cake mix and rolled oats.
  2. Add the nut butter and honey (or syrup) to the dry ingredients and mix until well combined.
  3. If using, add protein powder and mix again.
  4. Fold in chocolate chips or sprinkles.
  5. If the mixture is too dry, add milk a tablespoon at a time until it holds together.
  6. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  7. Refrigerate for at least 30 minutes until firm.
  8. Store in an airtight container in the fridge for a quick snack.

Notes

Great on their own or served with fruit or yogurt. Pairs well with milk or a smoothie. Stays fresh for about a week in the fridge; can be frozen for up to a month.