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No Bake Cheesecake

A creamy and delicious No Bake Cheesecake that is easy to prepare and perfect for any occasion. Impress your family and friends with this hassle-free dessert!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
Filling
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups cream cheese, softened Make sure cream cheese is softened for a smooth filling
  • 1 cup heavy cream Whip until stiff peaks form

Method
 

Preparation
  1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10-15 minutes.
  2. In another bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, continuing to mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  4. Pour the cheesecake filling over the chilled crust and smooth the top.
  5. Refrigerate for at least 4 hours or until set. Serve chilled and enjoy!

Notes

Store in the refrigerator covered with plastic wrap for up to 5 days. You can add fresh fruit, chocolate sauce, or whipped cream as toppings for extra flavor.