Go Back

No-Bake Cheesecake Parfait

This No-Bake Cheesecake Parfait is a delightful and visually appealing treat featuring layers of creamy cheesecake, crumbly graham cracker, and sweet cherry filling, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Layer
  • 1.5 cups finely crushed graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 7 tablespoons butter (melted)
Cheesecake Layer
  • 1 8 ounce package cream cheese, softened Make sure it's at room temperature for easy mixing.
  • 1 14 ounce can sweetened condensed milk
  • 1/3 cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract
Topping
  • 1 21 ounce can cherry pie filling Can substitute with other pie fillings.

Method
 

Preparation
  1. In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Set aside.
  2. In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Then, beat in the sweetened condensed milk until fully combined.
  3. Add the freshly squeezed lemon juice and vanilla extract. Stir well until the mixture is smooth.
Assembly
  1. Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet.
  2. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
  3. Add 3 tablespoons of the cheesecake mixture to each cup and spread it out evenly.
  4. Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for the next layer.
  5. Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
  6. Divide the remaining cheesecake mixture between the 6 cups and spread it out evenly.
  7. Divide the reserved cherry pie filling evenly between the 6 cups. Sprinkle a little graham cracker crumb mixture on top.
  8. Serve immediately or chill for up to 24 hours before serving.

Notes

For added flair, you can garnish each parfait with a fresh cherry or a dollop of whipped cream. If you have any leftovers, store the parfaits in the refrigerator covered with plastic wrap for up to 2 days.