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No-Bake Chia Pudding Bars

These Refreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Flavor are a guilt-free snack, perfect for hot summer days or anytime you crave something light and refreshing.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chia seeds
  • 4 cups coconut milk Full-fat coconut milk is recommended for creaminess.
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan version.
  • Zest of 2 limes For an extra zing.
  • Juice of 2 limes
  • 1 cup shredded coconut
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Method
 

Preparation
  1. In a mixing bowl, combine chia seeds, coconut milk, honey (or maple syrup), lime zest, lime juice, vanilla extract, and a pinch of salt. Stir well to prevent clumping.
  2. Let the mixture sit for about 10-15 minutes until it thickens, stirring occasionally.
  3. Once thickened, fold in the shredded coconut.
  4. Pour the mixture into a lined baking dish and spread evenly.
  5. Refrigerate for at least 2-3 hours or until firm.
  6. Once set, cut into bars and enjoy your delicious, healthy treat!

Notes

Store any leftover bars in an airtight container in the refrigerator. They can last up to a week. Stir well to prevent chia seeds from clumping, and feel free to customize with fruits or nuts.