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No-Bake Chocolate Coconut Snowballs

Delicious no-bake treats made with chocolate and coconut, perfect for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup shredded coconut Use unsweetened or sweetened according to preference.
  • 1 cup chocolate chips Any variety of chocolate chips can be used.
  • 1/2 cup sweetened condensed milk Essential for texture and sweetness.
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder Optional for dusting on finished snowballs.
  • pinch salt Enhances flavor.

Method
 

Preparation
  1. In a mixing bowl, combine shredded coconut, chocolate chips, sweetened condensed milk, vanilla extract, cocoa powder, and a pinch of salt. Mix until well combined.
  2. Use your hands to form small balls from the mixture and place them on a baking sheet lined with parchment paper.
  3. Freeze the snowballs for about 30 minutes or until firm.
  4. Optionally, roll the snowballs in additional shredded coconut or cocoa powder before serving.

Notes

These snowballs can be served chilled from the freezer or left to sit at room temperature briefly to soften. Store in an airtight container in the freezer for up to a month. For best results, use sweetened condensed milk.