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Delicious no-bake chocolate peanut butter pie topped with chocolate and peanut butter swirls.

No-Bake Chocolate Peanut Butter Pie

A rich and creamy no-bake pie featuring a chocolate crust, a luscious peanut butter filling, and a decadent chocolate ganache topping. Perfect for an easy yet impressive dessert.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter melted
Peanut Butter Filling
  • 8 ounces cream cheese softened
  • 1.5 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 8 ounces frozen whipped topping thawed
Chocolate Ganache Topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Equipment

  • large mixing bowls
  • electric mixer
  • spatula
  • 9-inch pie dish
  • small saucepan

Method
 

Preparation
  1. Combine graham cracker crumbs, sugar, and melted butter; press into a 9-inch pie dish and refrigerate.
  2. Beat softened cream cheese and powdered sugar until smooth, then mix in peanut butter, milk, and vanilla. Gently fold in thawed whipped topping.
  3. Spread the peanut butter filling evenly over the chilled crust.
  4. Heat heavy cream until simmering, pour over chocolate chips, let stand, then whisk until smooth.
  5. Pour ganache over the filling, spreading gently, then refrigerate for at least 4 hours or overnight until firm.

Notes

For best results, ensure the cream cheese and peanut butter are at room temperature for a smooth and lump-free filling.