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Delicious no-bake pumpkin silk pie served on a white plate with whipped cream.

No-Bake Pumpkin Silk Pie

This decadent No-Bake Pumpkin Silk Pie features a creamy, spiced pumpkin filling nestled in a crisp graham cracker crust, making it the perfect effortless dessert for any occasion.
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Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups Graham cracker crumbs
  • 6 tablespoons Melted butter
  • 2 tablespoons Granulated sugar
Filling
  • 8 ounces Cream cheese, softened
  • 1 cup Powdered sugar
  • 15 ounces Canned pumpkin puree
  • 1.5 cups Heavy whipping cream
  • 2 teaspoons Pumpkin pie spice
  • 1 teaspoon Vanilla extract
  • 1/4 teaspoon Salt
Topping
  • Whipped cream or whipped topping For serving

Equipment

  • Pie plate
  • Electric mixer
  • Mixing bowls
  • Spatula

Method
 

Make the Crust
  1. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl.
  2. Press the mixture firmly into a 9-inch pie plate and chill while preparing the filling.
Prepare the Filling
  1. Beat softened cream cheese and powdered sugar until light and fluffy.
  2. Gradually add pumpkin puree, pumpkin pie spice, vanilla extract, and salt, mixing until smooth.
  3. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture.
Assemble and Chill
  1. Spoon the pumpkin filling into the chilled crust, spreading evenly.
  2. Refrigerate the pie for at least 4 hours, or until fully set.
Serve
  1. Slice and serve cold, garnished with additional whipped cream if desired.

Notes

For best results, ensure the pie chills completely for at least 4 hours, or preferably overnight, to allow the filling to set perfectly.