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No Sugar Added Almond Flour Chocolate Chip Cookies

These delightful cookies are made with almond flour and a sugar substitute, offering a guilt-free treat that's perfect for those watching their sugar intake. They are soft, chewy, and packed with sugar-free chocolate chips.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 tsp baking soda
  • 0.5 tsp salt
Wet Ingredients
  • 0.5 cup granulated sugar substitute (e.g., erythritol blend)
  • 0.5 cup unsalted butter softened
  • 1 large egg
  • 1 tsp vanilla extract
Add-ins
  • 1 cup sugar-free chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls (large and medium)
  • Whisk
  • Electric mixer (optional)
  • Measuring cups and spoons
  • Cookie scoop (or spoon)
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the almond flour, baking soda, and salt; set aside.
Mixing
  1. In a large bowl, cream together the softened butter and granulated sugar substitute until light and fluffy.
  2. Beat in the large egg and vanilla extract until well combined.
  3. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined and a soft dough forms.
  4. Fold in the sugar-free chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For best results, make sure your butter is at room temperature. If you prefer crispier cookies, bake for an additional 1-2 minutes. Store leftover cookies in an airtight container at room temperature.