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One-Pan Balsamic Chicken

A flavorful and simple one-pan dish featuring chicken breasts glazed with balsamic vinegar and honey, accompanied by cherry tomatoes and fresh basil.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar Measure carefully for the best flavor.
  • 1/4 cup honey Can substitute with maple syrup or agave syrup.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes
  • 1/2 cup fresh basil, chopped For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
  3. Place chicken breasts in a large baking dish and pour the balsamic mixture over the chicken.
  4. Add cherry tomatoes around the chicken.
Cooking
  1. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Garnish with chopped basil before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.