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One Pan Ranch Cheddar Chicken and Rice

An easy and delicious one-pan meal featuring juicy chicken, creamy cheddar cheese, and flavorful ranch seasoning, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 packet ranch seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup diced vegetables (like bell peppers or peas) Feel free to mix in your favorite vegetables.
  • to taste Salt and pepper For seasoning.
  • 2 tablespoons olive oil For cooking.

Method
 

Cooking Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until browned on both sides, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the rice, chicken broth, and ranch seasoning to the skillet, stirring to combine.
  5. Bring the mixture to a boil, then reduce the heat and add the chicken back into the pan.
  6. Cover and simmer for 20 minutes, or until the rice is cooked and the chicken is tender.
  7. Sprinkle the shredded cheddar cheese on top and let it melt.
  8. Stir in the diced vegetables and serve warm.

Notes

Serve warm on a plate or in a bowl. It pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of chicken broth for moisture.