Ingredients
Equipment
Method
Preparation
- In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
- Spread the chicken mixture evenly onto each large flour tortilla, then sprinkle with shredded mozzarella cheese.
Assembly and Baking
- Tightly roll each tortilla into a wrap. In a small bowl, mix melted butter with minced garlic.
- Brush the garlic butter generously over the outside of each wrap.
- Bake the wraps at 375°F (190°C) for 15-20 minutes, or until golden brown and the cheese is bubbly and melted.
Finishing
- Garnish with fresh parsley before serving warm.
Notes
These wraps are perfect for a quick dinner or a delicious lunch. You can easily adapt them by adding your favorite vegetables like spinach or bell peppers to the chicken mixture.
