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Freshly baked melt-in-your-mouth Amish Glazed Donuts on a rustic wooden table.

Orange Fluff Salad

A light and airy dessert salad, Orange Fluff Salad combines mandarin oranges, pineapple, cottage cheese, whipped topping, and marshmallows for a sweet and creamy treat perfect for potlucks and family gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces Mandarin oranges, drained can
  • 8 ounces Crushed pineapple, drained can
  • 16 ounces Small-curd cottage cheese
  • 8 ounces Whipped topping, thawed
  • 3 ounces Orange gelatin powder package
  • 2 cups Mini marshmallows

Equipment

  • Large mixing bowl
  • Spatula

Method
 

Preparation
  1. In a large mixing bowl, combine the cottage cheese, well-drained mandarin oranges, and well-drained crushed pineapple.
  2. Sprinkle the orange gelatin powder over the mixture, then stir thoroughly until all ingredients are well combined.
  3. Gently fold in the thawed whipped topping and mini marshmallows until they are evenly distributed throughout the salad.
  4. Cover the bowl and refrigerate the Orange Fluff Salad for at least one hour before serving to ensure it is thoroughly chilled and flavors have melded.

Notes

For best results, ensure all canned fruits are very well drained to prevent the salad from becoming watery. This dessert salad is best served thoroughly chilled.