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Orange Hibiscus Mai Tai

A vibrant twist on the classic Mai Tai, this cocktail features white rum, orange curaçao, and hibiscus syrup for a refreshing tropical drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage, Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 2 oz white rum
  • 3/4 oz orange curaçao
  • 3/4 oz fresh lime juice Freshly squeezed is recommended for the best flavor.
  • 1/2 oz hibiscus syrup
  • 1 oz dark rum
  • 1 slice orange slice For garnish.
  • 1 flower hibiscus flower For garnish.

Method
 

Preparation
  1. In a shaker filled with ice, combine white rum, orange curaçao, lime juice, and hibiscus syrup.
  2. Shake well until the mixture is chilled.
  3. Strain the mixture into an ice-filled glass.
  4. Top with dark rum.
  5. Garnish with an orange slice and a hibiscus flower.

Notes

Best enjoyed immediately. Consider serving with a straw for easy sipping.