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Parmesan Roasted Brussels Sprouts

Crispy and golden roasted Brussels sprouts enhanced with parmesan cheese, perfect as a side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts Trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 cup Parmesan cheese Grated
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
Cooking
  1. In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  2. Spread the sprouts out on a baking sheet.
  3. Roast in the oven for 20-25 minutes until crispy and golden brown.
  4. Remove from the oven and sprinkle with grated parmesan cheese.
  5. Serve warm.

Notes

For best results, cut the Brussels sprouts evenly to ensure uniform cooking. Use fresh parmesan cheese for better flavor and feel free to add seasonings like paprika or Italian herbs for a twist.