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Parmesan Tomato Tortellini Soup

A comforting and delicious soup combining fresh tomatoes, creamy Parmesan, and tender tortellini, perfect for any time of year.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth Ensure it's gluten-free if needed.
  • 9 oz tortellini (fresh or frozen)
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Stir in the diced tomatoes and vegetable broth, bringing the mixture to a simmer.
  3. Add the tortellini and cook according to package instructions until tender.
  4. Stir in the spinach until wilted, then mix in the grated Parmesan.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 to 4 days. Reheat on the stove over low heat, adding more broth if it thickens.