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Delicious bowl of Parmesan Tortellini Soup garnished with herbs

Parmesan Tortellini Soup

This comforting Parmesan Tortellini Soup is packed with cheesy tortellini, tender vegetables, and a rich, savory broth. It's a quick and satisfying meal perfect for a cozy evening.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 tbsp Olive oil
  • 1 medium Onion chopped
  • 2 medium Carrots diced
  • 2 Celery stalks diced
  • 3 cloves Garlic minced
  • 6 cups Chicken or vegetable broth
  • 1 14.5-ounce can Diced tomatoes undrained
  • 1 19-ounce package Refrigerated cheese tortellini
  • 5 ounces Fresh spinach
  • 1/2 cup Grated Parmesan cheese plus more for serving
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black pepper or to taste

Equipment

  • Large pot/Dutch oven
  • Cutting board
  • Knife

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat; add onion, carrots, and celery, cooking until softened for 5-7 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Pour in the broth and diced tomatoes, then bring the mixture to a simmer.
  4. Add the tortellini and cook according to package directions, typically 3-5 minutes, until al dente.
  5. Stir in the fresh spinach until it wilts, which takes about 1-2 minutes.
  6. Remove from heat and stir in the Parmesan cheese, salt, and pepper.
  7. Serve hot, garnished with extra Parmesan cheese if desired.

Notes

For a richer flavor, consider using homemade chicken or vegetable broth. A sprinkle of fresh basil or parsley before serving adds a nice touch.