Go Back

Patriotic Ice Cream Sandwiches

Fun and easy treats combining chocolate chip cookies and vanilla ice cream, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Ice Cream Sandwiches
  • 12 pieces Chocolate Chip Cookies (homemade or store-bought) Use soft cookies for easier assembly.
  • 1 quart Vanilla Ice Cream Let it soften slightly before scooping.
  • 1 cup Red, White, and Blue Sprinkles For decoration; ensure even coating.

Method
 

Assembly
  1. Start by taking one chocolate chip cookie and adding a scoop of vanilla ice cream on top.
  2. Place a second cookie on top of the ice cream to create a sandwich.
  3. Press down gently to set them together.
  4. Roll the edges of the ice cream sandwiches in red, white, and blue sprinkles until well coated.

Notes

Wrap each sandwich in plastic wrap or aluminum foil and store in an airtight container in the freezer for up to a week. For softer cookies, bake for a minute or two less. Consider using different ice cream flavors or cookie types for variation.