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Paula Deen Pumpkin Bars

Soft, moist pumpkin bars filled with rich flavors of pumpkin and spices, perfect for fall gatherings or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 bars
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 cup sugar Granulated sugar.
  • 1 cup brown sugar Packed brown sugar works best.
  • 1 cup vegetable oil Can substitute with another neutral oil.
  • 4 large eggs Room temperature eggs are preferable.
  • 2 cups all-purpose flour Can use whole wheat flour for a healthier option.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts Optional, can add chocolate chips or dried fruits.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 15×10 inch baking pan or line it with parchment paper.
  3. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Gradually add the dry ingredients to the pumpkin mixture. Stir until just combined.
  7. Add the vanilla extract and nuts if you’re using them. Mix carefully.
  8. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the bars to cool in the pan before cutting them into squares.

Notes

Serve at room temperature. Dust with powdered sugar for an extra touch. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week. Freeze for up to three months.