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Peanut Butter Chocolate Fat Bombs

A guilt-free treat packed with healthy fats, perfect for satisfying sweet cravings while following a low-carb or ketogenic diet.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup peanut butter
  • 1/4 cup coconut oil Make sure it's melted before mixing.
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon sweetener (like erythritol or stevia) Adjust according to your taste.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter, coconut oil, cocoa powder, sweetener, vanilla extract, and salt.
  2. Mix until smooth and well combined.
  3. Pour the mixture into silicone molds or an ice cube tray.
  4. Freeze for about 20-30 minutes until solid.
  5. Once set, pop them out of the molds and enjoy as a guilt-free snack or dessert.

Notes

Store in an airtight container in the freezer. They can last for about a month. Enjoy as a quick snack or dessert. For variation, mix in chopped nuts, shredded coconut, or chocolate chips for extra texture.