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Peppermint Oreo Truffle Bites

Delicious no-bake truffles made with creamy cream cheese, crunchy Oreos, and refreshing peppermint, perfect for holidays and special occasions.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 4 oz cream cheese, softened (½ block) Ensure cream cheese is soft for easier mixing.
  • ½ cup powdered sugar
  • ½ tsp peppermint extract Add more for a stronger flavor.
  • 1-2 drops red food coloring For festive appearance.
  • ½ cup finely crushed candy canes Plus extra for topping.
  • 24 pieces Oreo cookies (filling included) Crushed into fine crumbs.
Coating
  • 12 oz white chocolate or white candy melts
  • 1 tbsp coconut oil Optional, for smooth melting.
  • to taste Crushed candy canes For topping.

Method
 

Preparation
  1. Crush the Oreo cookies into fine crumbs using a zip-lock bag or a food processor.
  2. Combine the softened cream cheese, powdered sugar, peppermint extract, and red food coloring in a mixing bowl. Mix until smooth.
  3. Add the crushed Oreo crumbs and crushed candy canes to the mixture and stir until evenly blended.
  4. Roll the mixture into small balls (about 1 inch) and place them on a baking sheet lined with parchment paper.
  5. Freeze the truffle bites for about 30 minutes to firm them up.
Coating
  1. Melt the white chocolate or candy melts. If using coconut oil, add it for a smoother texture.
  2. Dip each frozen truffle bite into the melted chocolate, allowing excess chocolate to drip off.
  3. Immediately sprinkle crushed candy canes on top for decoration. Optionally drizzle extra melted white chocolate on top.
  4. Refrigerate the truffles until the chocolate has set.

Notes

Store truffles in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Thaw in the refrigerator before serving.